smoke on

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hello everyone,
I am trying g to get my smoke in may bbq. there are lots of youtube vids that say hat this is possible so i’m trying to test this out for you guys. they say that you should soak your wood chips for about an hour (average) and then pop them over the heat and bad you have smoke. I have to say that my first attempt was not good. I left them on the burner for 20 mins and nothing. may e my bbq is not powerful enough or it I might be that it is only a few degrees c. it’s pretty cold out and i honk the BBQ was having trouble getting up to temp. I will wait until the temp rises and the chips are going to be more open. maybe that will work. wish me luck and i will report in once I get this figured out.
all the best,
normand

Normand

With over 15 years of expert level experience in Adobe Creative Suite and Macromedia Design Studio, I have thrived in fast paced environments that required excellent attention to detail and surpassed requirements in every project completed. With proven success I have managed up to 20 staff members at a time providing coordinated development and training programs that lead to increased sales and customer satisfaction. Leading with superb written, oral and design skills I have upheld the highest standards of professional comportment and demonstrated first-rate results. For the last 15 years, I have maintained my own graphic design business, blog (over a thousand hits per week), and am a member of the Food Bloggers of Canada community. As a respected member of the design community in London for years, I have demonstrated a level of attention to detail that has always provided me an excellent reputation for consistent and reliable service. As a small business owner I have been successfully involved in every aspect of managing a business from design and production, to managing clients and dealing with suppliers. Creating an effortless process for the client has been the cornerstone of my business ethos, effectively navigating the complex web of dealers and suppliers with ease.