Smoked Bacon – second generation

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Smoked Bacon generation 2. it was delicious and moist. the temperature was just right and it took about an hour. the process was easy even using a regular 4 burner bbq.  what I did was use the 2 outside burners with the flame guards to get maximum convection around the inside and placed the stainless steel smoking box on the side of bbq that was having air drawn from it. so the air currents were drawing the smoke across the bacon drying it slightly and cooking it by convection heated air. low and slow cooking along with indirect heating seems to be the winning combination.

I will test this a few times and then do a video for his specific setup. I think that because this is not being done in a traditional smoker the setup is extremely important to the process. I believe that i will have to change things to accommodate different processes and foods.  but that’s part of the fun for me. any questions or suggestions would be great, but i don’t want to entertain the question of “why not just use a smoker”
take care
normand

Normand

With over 15 years of expert level experience in Adobe Creative Suite and Macromedia Design Studio, I have thrived in fast paced environments that required excellent attention to detail and surpassed requirements in every project completed. With proven success I have managed up to 20 staff members at a time providing coordinated development and training programs that lead to increased sales and customer satisfaction. Leading with superb written, oral and design skills I have upheld the highest standards of professional comportment and demonstrated first-rate results. For the last 15 years, I have maintained my own graphic design business, blog (over a thousand hits per week), and am a member of the Food Bloggers of Canada community. As a respected member of the design community in London for years, I have demonstrated a level of attention to detail that has always provided me an excellent reputation for consistent and reliable service. As a small business owner I have been successfully involved in every aspect of managing a business from design and production, to managing clients and dealing with suppliers. Creating an effortless process for the client has been the cornerstone of my business ethos, effectively navigating the complex web of dealers and suppliers with ease.