steak sandwich


hello everyone,
there are times when you have to take things in your own hands. I was going to go to a deli for a sandwich but I decided that I would make something better at home. steak sandwich with French Brie cheese and hot banana peppers. yum.

it is really easy just get a good cut of steak i used a tenderized top sirloin that had a black pepper and garlic crust. I paired that with a double cream French Brie cheese that was tangy and smooth.


so it was steak over high heat to cook. I BBQed mine but you can pan sear them as well. it just depends what you have available. my steak was 1/2″ thick be cooked very quick so keep an eye on yours. a relatively thin steak like this will cook fast so watch out you want medium rare,  medium well. mine took about 3-4 mins per side. rest the meat for about 4 mins and then plate up the Brie on a loaf of some sort(I used a little Italian loaf) top with peppers, mushrooms and/or onions. pop the top on and get to munching.

easy instructions for a nice little lunch. pair with a salad if you have room.

good eating


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